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Teks Book
Evaluasi Kualitas Proses Produksi Ikan Kaleng dengan Menggunakan Metode Taguchi (Studi kasus di PT. Sinar Pure Foods International Bitung)._
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Availability
| LIB00008834 | Main library | Available | |
| LIB00011850 | LKP/Gum e | Main library | Available |
Detail Information
| Series Title |
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| Call Number |
LKP/Gum e
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| Publisher | DLSU Manado : MANADO., 2005 |
| Collation |
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| Language |
Indonesia
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| ISBN/ISSN |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available