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Teks Book

Pangan Berbasis Fermentasi



Buku ini ditulis oleh para ahli pangan dibudang pengolahan pangan berbasis fermentasi. Buku ini berisi :
Bab 1 : pendahukuan.
Bab 2 : Pangan lokal berbahan hewan.
Bab 3 : Pangan lokal berbahan nabati.
Bab 4 : Pangan fermentasi.
Bab 5 : Pangan lokal berfementasi.


Availability

LIB00032194664/Mul pMain Library PertanianAvailable - Indonesia
LIB00032195664/Mul pMain Library PertanianAvailable - Indonesia

Detail Information

Series Title
-
Call Number
664/Mul p
Publisher Nuta Media : YOGYAKARTA.,
Collation
vi 88 Hlm. ; 16X24cm
Language
Indonesia
ISBN/ISSN
978-623-6040-36-2
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
Cet. I
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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No other version available


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