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Pangan Berbasis Fermentasi
Buku ini ditulis oleh para ahli pangan dibudang pengolahan pangan berbasis fermentasi. Buku ini berisi :
Bab 1 : pendahukuan.
Bab 2 : Pangan lokal berbahan hewan.
Bab 3 : Pangan lokal berbahan nabati.
Bab 4 : Pangan fermentasi.
Bab 5 : Pangan lokal berfementasi.
Availability
LIB00032194 | 664/Mul p | Main Library Pertanian | Available - Indonesia |
LIB00032195 | 664/Mul p | Main Library Pertanian | Available - Indonesia |
Detail Information
Series Title |
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Call Number |
664/Mul p
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Publisher | Nuta Media : YOGYAKARTA., 2021 |
Collation |
vi 88 Hlm. ; 16X24cm
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Language |
Indonesia
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ISBN/ISSN |
978-623-6040-36-2
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Classification |
664
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Content Type |
-
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Media Type |
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Carrier Type |
-
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Edition |
Cet. I
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Subject(s) | |
Specific Detail Info |
-
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Statement of Responsibility |
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Other version/related
No other version available