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Teks Book
Pengetahuan Layanan Makanan dan Minuman
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DAFTAR ISI
Bab 1 Pengetahuan Restoran
Bab 2 Peralatan, Perlengkapan Restoran, Dan Bar
Bab 3 Prosedur Dan Teknik Pelayanan (Procedures And Service Technique)
Bab 4 Stewarding
Bab 5 Kelengkapan Administrasi Restoran
Bab 6 Room Service
Bab 7 Perhelatan/ Banquet
Bab 8 Penanganan Operasional Restoran
Availability
| LIB00019802 | 642/Pen - | Main Library Pariwisata | Available - Indonesia |
| LIB00019803 | 642/Pen - | Main Library Pariwisata | Available - Indonesia |
| LIB00019804 | 642/Pen - | Main Library Pariwisata | Available - Indonesia |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
642/Pen -
|
| Publisher | Alfabeta : BANDUNG., 2019 |
| Collation |
vi ; 250 Hal. ; 16X24cm
|
| Language |
Indonesia
|
| ISBN/ISSN |
978-602-289-131-4
|
| Classification |
642
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
Cet. II
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
Other version/related
No other version available