APA Style
PH, Bartono, M, Ruffino E.. (2005).
Food Product Management di Hotel dan Restoran (Ed. I).
YOGYAKARTA:
ANDI.
Chicago Style
PH, Bartono, M, Ruffino E..
Food Product Management di Hotel dan Restoran.
Ed. I
YOGYAKARTA:
ANDI,
2005.
Teks Book.
MLA Style
PH, Bartono, M, Ruffino E..
Food Product Management di Hotel dan Restoran.
Ed. I
YOGYAKARTA:
ANDI,
2005.
Teks Book.
Turabian Style
PH, Bartono, M, Ruffino E..
Food Product Management di Hotel dan Restoran.
Ed. I
YOGYAKARTA:
ANDI,
2005.
Teks Book.