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Teks Book
Fish the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
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Availability
#
Main library (Rak VII/1)
641.692/Kin f
LIB00000447
Available
Detail Information
| Series Title |
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|---|---|
| Call Number |
641.692/Kin f
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| Publisher | Chapters Publ. : VERMONT., 1996 |
| Collation |
384 p.; 26 Cm
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| Language |
English
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| ISBN/ISSN |
1-881527-96-4
|
| Classification |
641.692
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
2nd ed.
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available
Information
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