JURNAL LASALLIAN ; PENGARUH LAMA PENGERINGAN TERHADDAP RENDEMEN DAN PIGMEN WA…

This study aims to calculate the yield, water content, levels of capsaicin, and the color of chili powder on drying temperatures and different time and temperature and duration determine the optimum drying chili powder to produce according to quality standards. The benefit of this research are generally able to provide information to farmers and entrepreneurs processors chili on the effects of …