Book
total rows: 3
page: 1
records each page: 30

Food Product Management di Hotel dan Restoran
author: PH, Bartono
  name: M, Ruffino E.
isbn: 979-763-075-7
publisher: ANDI
date created: 2005

Housekeeping Pasport ; Manajemen Operasional Housekeeping (Lanjut)
author: Orbani, Ludfi
isbn: 978-979-29-6618-3
publisher: ANDI
date created: 2017

SPECTACULAR MEDITERRANEAN FOOD
author: Soenarno, Adi
  name: Zein Chef Fadjar
isbn: 978-979-29-0814-5
publisher: ANDI
date created: 2009