Record Detail
Advanced Search
Teks Book
Fish the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
- Share to:
Description Not Available
Availability
| LIB00000447 | 641.692/Kin f | Main library (Rak VII/1) | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
641.692/Kin f
|
| Publisher | Chapters Publ. : VERMONT., 1996 |
| Collation |
384 p.; 26 Cm
|
| Language |
English
|
| ISBN/ISSN |
1-881527-96-4
|
| Classification |
641.692
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
2nd ed.
|
| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
Other version/related
No other version available