APA Style
KING, Shirley. (1996).
Fish the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood (2nd ed.).
VERMONT:
Chapters Publ..
Chicago Style
KING, Shirley.
Fish the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.
2nd ed.
VERMONT:
Chapters Publ.,
1996.
Teks Book.
MLA Style
KING, Shirley.
Fish the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.
2nd ed.
VERMONT:
Chapters Publ.,
1996.
Teks Book.
Turabian Style
KING, Shirley.
Fish the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.
2nd ed.
VERMONT:
Chapters Publ.,
1996.
Teks Book.